01453nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245031200122300003200434545004300466545004300509545004600552653022700598700005300825700004800878700004800926773013600974856002101110900001801131900001801149900002001167KSI00017334220080502172908031217s2003    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc35(1)00a가스 제거제 첨가에 따른 필름 포장 청매실의 저장 중 무기질 및 펙틴 성분 변화=xChanges in mineral and pectic substances of Korean mature-green mume(prunus mume sieb. et zucc)fruits packaged in plastic films with gas absorbents during storage/d차환수,e홍석인,e정명수  ap. 149-154:b삽도;c29 cm  a차환수, 한국식품개발연구원  a홍석인, 한국식품개발연구원  a정명수, (주)오뚜기 중앙연구소  a가스제거제a첨가a필름포장a무기질a펙틴a성분변화aMature-green MUME FRUITSaChangesaMineralaPectic substancesaKoreanaSiebaZuccaPlastic films packagingaStorageaGas absorbentsaTexture softening1 a차환수,g車桓秀,d1958-0KAC2016227514aut1 a홍석인,g洪碩寅,d1967-0KAC2017037081 a정명수,g鄭明洙,d1964-0KAC2016077890 t한국식품과학회지.d韓國食品科學會.g35권 1호(2003년 2월), p. 149-154q35:1<149w(011001)KSE199508795,x0367-629340u30077132aKd00010aCha, Hwan Soo10aHong, Seok In10aChung Myong Soo