01158nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245015500122300003000277545004300307545004300350545004300393653009800436700005300534700004800587700004800635773013300683856002100816900001800837900001700855900002000872KSI00017320520080502173519031217s2003    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc35(1)00a국내산 녹용의 부위별 식품학적 성분 분석=xAnalysis of food components of Korean deer antler parts/d이부용,e이옥환,e최현선  ap. 52-56:b삽도;c29 cm  a이부용, 한국식품개발연구원  a이옥환, 한국식품개발연구원  a최현선, 한국식품개발연구원  a국내산a녹용a식품학적a성분aAnalysisaFood componentsaKorean deer antleraParts1 a이부용,g李富用,d1963-0KAC2018041914aut1 a이옥환,g李玉環,d1975-0KAC2015108091 a최현선,g崔玹善,d1970-0KAC2017429260 t한국식품과학회지.d韓國食品科學會.g35권 1호(2003년 2월), p. 52-56q35:1<52w(011001)KSE199508795,x0367-629340u30077115aKd00010aLee, Boo Yong10aLee, Ok Hwan10aChoi, Hyeon Son