01428nam a2200277 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245023700122300003200359545004700391545004700438545010000485653016300585700002000748700005300768700004800821700004200869773013600911856002001047900004201067900001901109900002201128KSI00012403420040225160657031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(2)00a방사선 조사 백삼분말의 PSL - TL 다증검지법=xPhotostimulated luminescence - thermoluminescence application to detection of irradiated white ginseng powder/d권중호,e정형욱,eHenry Delinc<TEX>$$\acute e$$</TEX>e  ap. 265-270:b삽도;c29 cm  a권중호, 경북대학교 식품공학과  a정형욱, 경북대학교 식품공학과  aHenry Delinc<TEX>$$\acute e$$</TEX>e, Federal Research Centre for Nutrition, Karlsruhe, Germany  a방사선a백삼분말aPLS-TLa다중검지법aPhotostimulated luminescenceaThermoluminescenceaDetectionaWhite ginseng powderaElectron bean irradiation1 aDelincee, Henry1 a권중호,g權重浩,d1954-0KAC2012052374aut1 a정형욱,g鄭炯旭,d1970-0KAC2017036231 aDelinc<TEX>$$\acute e$$</TEX>e, Henry0 t한국식품과학회지.d韓國食品科學會.g32권 2호(2000년 4월), p. 265-270q32:2<265w(011001)KSE199508795,x0367-629340u3196823aKd00010aDelinc<TEX>$$\acute e$$</TEX>e, Henry10aKwon, Joong Ho10aChung, Hyung Wook