00982nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245010100122300003200223545005300255545005300308653010700361700004100468700004800509773013600557856002100693900002000714900001800734KSI00017314820080502133619031217s2002    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc34(2)00aCellulose casing에 충진한 명태 절란젓의 숙성중 품질변화/d박종혁,e김상무  ap. 220-224:b삽도;c29 cm  a박종혁, 강릉대학교 해양생명공학부  a김상무, 강릉대학교 해양생명공학부  aCellulose casinga명태절란젓a숙성중a품질변화aBroken roe of alaska pollckaMyungran-jeot1 a박종혁,d1975-0KAC2018555674aut1 a김상무,g金相武,d1954-0KAC2018165010 t한국식품과학회지.d韓國食品科學會.g34권 2호(2002년 4월), p. 220-224q34:2<220w(011001)KSE199508795,x0367-629340u19616686aKd00010aPark, Jong Hyuk10aKim, Sang Moo