01485nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245014900122300003200271545004300303545004300346545005000389545004300439545004300482545004300525653010400568700001900672700001400691700004800705700001400753700001400767700004800781773013600829856002100965900001700986900001801003900002501021900001601046900002001062900002901082KSI00017306520080502132505031217s2002    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc34(1)00a연교(forsythiae fructus)로부터 분리한 caspase유도 저해물질/d김진희,e고영희,e김미리,e김현아,e이상명,e이충환  ap. 114-117:b삽도;c29 cm  a김진희, 한국생명공학연구원  a고영희, 한국생명공학연구원  a김미리, 충남대학교 식품영양학과  a김현아, 한국생명공학연구원  a이상명, 한국생명공학연구원  a이충환, 한국생명공학연구원  a연교aForsythiae fructusaCaspase유도저해물질aApoptosisaRengyoloneaEtoposideaU937aD10s1 a김진희4aut1 a고영희1 a김미리,g金美利,d1956-0KAC2012155881 a김현아1 a이상명1 a이충환,g李忠煥,d1965-0KAC2017464810 t한국식품과학회지.d韓國食品科學會.g34권 1호(2002년 2월), p. 114-117q34:1<114w(011001)KSE199508795,x0367-629340u19616668aKd00010aKim, Jin Hee10aKho, Yung Hee10aKim, Mee Ree,d1956-10aKim, Hyun A10aLee, Sang Myung10aLee, Choong Hwan,d1965-