01085nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245018500122300003200307545005600339545005600395653014000451700005300591700001400644773013600658856002000794900002100814900002000835KSI00012431920040126134331031205s2001    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc33(4)00a전처리가 동결건조목의 재수화 특성에 미치는 영향=xEffects of sucrose immersion on the rehydration characteristics of freeze dried mooks/d윤광섭,e황정섭  ap. 395-400:b삽도;c29 cm  a윤광섭, 대구가톨릭대학교 식품공학과  a황정섭, 대구가톨릭대학교 식품공학과  a전처리a동결건조a동결건조목a재수화aSucroseaImmersionaRehydrationaCharacteristicsaFreeze Dried MooksaPretreatment1 a윤광섭,g尹光燮,d1964-0KAC2018073614aut1 a황정섭0 t한국식품과학회지.d韓國食品科學會.g33권 4호(2001년 8월), p. 395-400q33:4<395w(011001)KSE199508795,x0367-629340u3197088aKd00010aHwang, Jung Shub10aYoun, Kwang Sup