01492nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021200122300003000334545005600364545005600420545005600476545005600532545005600588653016800644700004100812700001400853700001400867700001400881700001400895773013300909856002001042900001601062900002001078900002001098900001901118900001701137KSI00012425220080502110210031205s2001    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc33(1)00a다류원료 식물류 물 추출물의 항산화 효과=x(The)antioxidative effects of the water-soluble extracts of plants used as tea materials/d김미혜,e김명철,e박종석,e김종욱,e이종옥  ap. 12-18:b삽도;c29 cm  a김미혜, 식품의약품안전청 식품평가부  a김명철, 식품의약품안전청 식품평가부  a박종석, 식품의약품안전청 식품평가부  a김종욱, 식품의약품안전청 식품평가부  a이종옥, 식품의약품안전청 식품평가부  a다류원료a식물a식물류a항산화 효과aAntioxidative EffectsaWateraSolubleaExtractsaPhenolic compoundsaAscorbateaSeaPlantsaUsedaTeaaMaterials1 a김미혜,d1983-0KAC2018H82814aut1 a김명철1 a박종석1 a김종욱1 a이종옥0 t한국식품과학회지.d韓國食品科學會.g33권 1호(2001년 2월), p. 12-18q33:1<12w(011001)KSE199508795,x0367-629340u3197009aKd00010aKim, Meehye10aKim, Myung Chul10aPark, Jong Seok10aKim, Jong Wook10aLee, Jong Ok