01079nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245023000122300003400352545004700386545004700433653009700480700001900577700004800596773014000644856002000784900002700804900001800831KSI00012420620080502110048031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(5)00aAspergillus sp. CC-2-1 에 의해 생산되는 cyclodextrin glucanotransferase 의 생산 및 특성=xProduction of cyclodextrin glucanotransferase from aspergillus sp. CC-2-1 and its characterization/d조영제,e김명욱  ap. 1158-1167:b삽도;c29 cm  a조영제, 상주대학교 식품공학과  a김명욱, 상주대학교 식품공학과  aAspergillus sp.aCyclodextrin glucanotransferaseaOptimum culture conditionaCharacteristics1 a조영제4aut1 a김명욱,g金明煜,d1970-0KAC2018462620 t한국식품과학회지.d韓國食品科學會.g32권 5호(2000년 10월), p. 1158-1167q32:5<1158w(011001)KSE199508795,x0367-629340u3196960aKd00010aKim, Myoung Uk,d1970-10aCho, Young Je