01558na  a2200301   4500001001300000005001500013008004100028040001100069041001300080052002900093245033200122300003400454545004300488545005600531545004300587545005000630653018900680700004100869700001400910700004800924700004800972773014001020856002001160900002001180900002001200900001901220900001701239KSI00012418320040126134241031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(5)00a마이크로웨이브 추출조건에 따른 섬쑥부쟁이 추출물의 총 폴리페놀 함량 및 전자공여 작용 변화=xChanges of total polyphenol content and electron donating ability of aster glehni extracts with different microwave - assisted extraction conditions/d김현구,e김공환,e권영주,e정윤화  ap. 1022-1028:b삽도;c29 cm  a김현구, 한국식품개발연구원  a김공환, 아주대학교 화학ㆍ생물공학부  a권영주, 한국식품개발연구원  a정윤화, 단국대학교 식품영양학과  a마이크로웨이브a추출조건a섬쑥부쟁이a폴리페놀a전자공여aPolyphenol contentaElectron donating abilityaAster glehniaMicrowave-assisted extractionaconditions1 a정윤화,d1961-0KAC2015108154aut1 a권영주1 a김공환,g金恭煥,d1949-0KAC2015220531 a김현구,g金鉉九,d1954-0KAC2017521630 t한국식품과학회지.d韓國食品科學會.g32권 5호(2000년 10월), p. 1022-1028q32:5<1022w(011001)KSE199508795,x0367-629340u3196940aKd00010aJeong, Yoon Hwa10aKwon, Young Joo10aKim, Kong Hwan10aKim, Hyun Ku