01513nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245022200122300003200344545004300376545005000419545004300469545004300512545004300555653016400598700005300762700004800815700003600863700001400899700001400913773013700927856002001064900002001084900001601104900001901120900001701139900001901156KSI00012417620040126134240031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(5)00a식품 중 대두단백질의 정량분석을 위한 효소면역측정법=x(An)enzyme - linked immunosorbent assay for quantitation of soy proteins in food/d손동화,e김순미,e김현정,e김수호,e음병욱  ap. 991-996:b삽도;c29 cm  a손동화, 한국식품개발연구원  a김순미, 가철길대학 식품영양학과  a김현정, 한국식품개발연구원  a김수호, 한국식품개발연구원  a음병욱, 한국식품개발연구원  a대두단백질a정량분석a효소면역측정법aEnzyme-linked immunosorbent assay(ELISA)aSausageaIsolated soy protein(ISP)aAmti-soy protein antibodies1 a손동화,g孫東和,d1955-0KAC2016369444aut1 a김순미,g金淳美,d1961-0KAC2012170101 a김현정,d1968-0KAC2018067571 a김수호1 a음병욱0 t한국식품과학회지.d韓國食品科學會.g32권 5호(2000년 10월), p. 991-996q32:5<991w(011001)KSE199508795,x0367-629340u3196934aKd00010aEum, Byong Wook10aKim, Soo Ho10aKim, Hyun Jung10aKim, Soon Mi10aShon, Dong Hwa