00991nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245013100122300003200253545004700285545004700332653010600379700004100485700003600526773013600562856002000698900002100718900002200739KSI00012416920040126134239031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(4)00aVane 방법을 이용한 고추장의 항복응력 측정=xYield stress of kochujang with vane method/d유병승,e장윤혁  ap. 974-978:b삽도;c29 cm  a유병승, 동국대학교 식품공학과  a장윤혁, 동국대학교 식품공학과  aVanea고추장a항복응력a항복응력측정aYield stressaKochujangaVane methodaYield number1 a유병승,d1960-0KAC2017282974aut1 a장윤혁,d1974-0KAC2017256940 t한국식품과학회지.d韓國食品科學會.g32권 4호(2000년 8월), p. 974-978q32:4<974w(011001)KSE199508795,x0367-629340u3196931aKd00010aChang, Yoon Hyuk10aYoo, Byoung Seung