01323nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245023000122300003200352545004700384545003800431545003800469545003800507653015600545700001900701700004800720700001400768700001400782773013600796856002000932900001400952900001700966900002000983900001801003KSI00012415720040126134236031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(4)00a오미자종자의 항산화성, 항균성, 아질산염소거능=x(The)antioxidative, antimicrobial and nitrite scavenging effects of schizandra chinensis ruprecht(omija) seed/d홍재식,e최정식,e정기태,e주인옥  ap. 928-935:b삽도;c29 cm  a홍재식, 전북대학교 식품공학과  a최정식, 전북 농업기술원  a정기태, 전북 농업기술원  a주인옥, 전북 농업기술원  a오미자종자a항산화성a항균성a아질산염소거능aAntioxidativeaAntimicrobialaNitrite scavengingaSchizandra chinensis RUPRECHT(omija)1 a주인옥4aut1 a정기태,g鄭基泰,d1956-0KAC2018371271 a최정식1 a홍재식0 t한국식품과학회지.d韓國食品科學會.g32권 4호(2000년 8월), p. 928-935q32:4<928w(011001)KSE199508795,x0367-629340u3196924aKd00010aJu, In Ok10aJung, Gi Tai10aChoi, Joung Sik10aHong, Jae Sik