01941nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245033500122300003200457545008600489545008600575545004700661545005300708545008600761545005000847653018900897700005301086700001401139700004801153700003601201700004801237700001401285773013601299856002001435900001701455900002001472900002101492900002001513900001701533900001701550KSI00012413320040126134230031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(4)00a감마선 조사에 의한 갈색 새우(penaeus aztecus) 주요알러젠(pen a 1) 의 알러지성 및 항원성의 변화=x(The)changes of allergenic and antigenic properties of major allergen(pen a 1) of brown shrimp(penaeus aztecus) by gamma irradiation/d김재훈,e변명우,e성창근,e신명곤,e이주운,e강근옥  ap. 822-827:b삽도;c29 cm  a김재훈, 한국원자력연구소 방사선식품ㆍ생명공학기술개발팀  a변명우, 한국원자력연구소 방사선식품ㆍ생명공학기술개발팀  a성창근, 충남대학교 식품공학과  a신명곤, 우송대학교 식품생명공학과  a이주운, 한국원자력연구소 방사선식품ㆍ생명공학기술개발팀  a강근옥, 한경대학교 생활관리학과  a감마선a갈색새우aPenaeus aztecusa주요알러젠aPen A 1a알러지성a항원성aHeat-stable proteinaShrimp allergyaGamma irradiationaAllergenicityaAntigenic properties1 a김재훈,g金載勳,d1974-0KAC2017380284aut1 a변명우1 a성창근,g成昌根,d1954-0KAC2017096511 a신명곤,d1956-0KAC2017249291 a이주운,g李柱運,d1969-0KAC2018470281 a강근옥0 t한국식품과학회지.d韓國食品科學會.g32권 4호(2000년 8월), p. 822-827q32:4<822w(011001)KSE199508795,x0367-629340u3196908aKd00010aKim, Jae Hun10aByun, Myung Woo10aSung, Chang Keun10aShin, Myung Gon10aLee, Ju Woon10aKang, Kun Ok