01031nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245016300122300003200285545004300317545004300360653011500403700005300518700003600571773013600607856002000743900001900763900001900782KSI00012408320080502110000031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(3)00a가열 염소육의 판별을 위한 효소면역측정법=x(An)enzyme - linked immunosorbent assay for detection of cooked goat meat/d손동화,e김현정  ap. 538-543:b삽도;c29 cm  a손동화, 한국식품개발연구원  a김현정, 한국식품개발연구원  a가열염소육a효소면역측법aEnzyme-linked immunosorbent assay(ELISA)aGoat meataThermostable protein1 a손동화,g孫東和,d1955-0KAC2016369444aut1 a김현정,d1968-0KAC2018067570 t한국식품과학회지.d韓國食品科學會.g32권 3호(2000년 6월), p. 538-543q32:3<538w(011001)KSE199508795,x0367-629340u3196869aKd00010aKim, Hyun Jung10aShon, Dong Hwa