01631nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245022000122300003200342545006500374545006500439545006500504545006500569545006500634545006500699653010200764700001900866700001400885700001400899700001400913700004800927700001400975773013600989856002001125900001901145900002001164900001901184900001701203900001901220900001801239KSI00012408020040126134207031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(3)00a식이를 통한 인공감미료와 산화방지제의 섭취량=xEstimation of daily intake of artificial sweetener and antioxidants in foods/d이철원,e이창희,e이종옥,e윤혜정,e박성관,e박재석  ap. 519-524:b삽도;c29 cm  a이철원, 식품의약품안전청 식품첨가물평가부  a이창희, 식품의약품안전청 식품첨가물평가부  a이종옥, 식품의약품안전청 식품첨가물평가부  a윤혜정, 식품의약품안전청 식품첨가물평가부  a박성관, 식품의약품안전청 식품첨가물평가부  a박재석, 식품의약품안전청 식품첨가물평가부  a식이a인공감미료a산화방지제aBHTaEDIaADIaAspartameaSodium asccharinaAntioxidant1 a이철원4aut1 a이창희1 a이종옥1 a윤혜정1 a박성관,g朴性官,d1968-0KAC2018015911 a박재석0 t한국식품과학회지.d韓國食品科學會.g32권 3호(2000년 6월), p. 519-524q32:3<519w(011001)KSE199508795,x0367-629340u3196865aKd00010aPark, Jae Seok10aPark, Sung Kwan10aYoon, Hae Jung10aLee, Jong Ok10aLee, Chang Hee10aLee, Chul Won