01315nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245020400122300003000326545004000356545004000396545004000436545004100476653017100517700001400688700004800702700001400750700001900764773013300783856002000916900002000936900001800956900001900974900002000993KSI00012397920040126134137031205s2000    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc32(1)00a콩 종류와 대두 가공식품에 함유된 isoflavone 의 정량=xHigh performance liquid chromatographic analysis of isoflavones in soybean foods/d김정숙,e이영선,e김진숙,e한영희  ap. 25-30:b삽도;c29 cm  a김정숙, 한국한의학연구원  a이영선, 한국한의학연구원  a김진숙, 한국한의학연구원  a한영희, 상명대학교 화학과  a콩a종류a대두a대두가공a가공a가공식품a식품a함유aIsoflavonea정량aPerformanceaLiquidaDaidzeinaIsoflavonesaHPLCaFormononrtinaGenistein1 a한영희1 a김진숙,g金眞淑,d1956-0KAC2017528881 a이영선1 a김정숙4aut0 t한국식품과학회지.d韓國食品科學會.g32권 1호(2000년 2월), p. 25-30q32:1<25w(011001)KSE199508795,x0367-629340u3196783aKd00010aHahn, Young Hee10aKim, Jin Sook10aLee, Young Sun10aKim, Chung sook