01250nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245017200122300003400294545005600328545005600384545004300440653012400483700005300607700004800660700004800708773014000756856002000896900002500916900001800941900002500959KSI00012393820040126134128031205s1999    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc31(6)00a신선편의 식품화된 신고배의 저장 중 이화학적 품질변화=xQuality evaluation of minimally processed asian pears/d김건희,e조순덕,e김동만  ap. 1523-1528:b삽도;c29 cm  a김건희, 덕성여자대학교 식품영양학과  a조순덕, 덕성여자대학교 식품영양학과  a김동만, 한국식품개발연구원  a신선편의식품a신고배a저장중a품질변화aQualityaEvaluationaMinimallyaAsian pearsaMinimal processing1 a조순덕,g趙順德,d1973-0KAC2017039614aut1 a김동만,g金東万,d1955-0KAC2018444551 a김건희,g金建姬,d1958-0KAC2012094470 t한국식품과학회지.d韓國食品科學會.g31권 6호(1999년 12월), p. 1523-1528q31:6<1523w(011001)KSE199508795,x0367-629340u3196751aKd00010aCho, Sun Duk,d1973-10aKim, Dong Man10aKim, Gun Hee,d1958-