01571nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245023300122300003400355545004300389545004300432545004300475545004300518545005600561545002900617653013100646700004100777700001400818700001400832700004800846700001400894700001400908773014000922856002001062900001901082900001901101900002101120900002001141900001801161900001801179KSI00012393320080502105425031205s1999    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc31(6)00a국내산 영귤의 산지 및 수확시기에 따른 성분특성=xPhysicochemical properties of korean citrus sudachi fruit by harvesting time and region/d정승원,e이경미,e정진웅,e이영철,e이미순,e엄선섭  ap. 1503-1510:b삽도;c29 cm  a정승원, 한국식품개발연구원  a이경미, 한국식품개발연구원  a정진웅, 한국식품개발연구원  a이영철, 한국식품개발연구원  a이미순, 덕성여자대학교 식품영양학과  a엄선섭, ㈜ 디아이  a국내산a영귤a산지a성분특성aPhysicochemical propertiesaKoreanaCitrus sudachiaFruitaHarvesting time and region1 a정승원,d1975-0KAC2018K07724aut1 a이경미1 a정진웅1 a이영철,g李映澈,d1969-0KAC2018471491 a이미순1 a엄선섭0 t한국식품과학회지.d韓國食品科學會.g31권 6호(1999년 12월), p. 1503-1510q31:6<1503w(011001)KSE199508795,x0367-629340u3196747aKd00010aJung, Sung Won10aLee, Kyung Mee10aJeong, Jin Woong10aLee, Young Chul10aLee, Mie Soon10aUm, Seon Seob