01279nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245025800122300003400380545004700414545005800461545004700519653013700566700001900703700003600722700003600758773014000794856002000934900002000954900001800974900002100992KSI00012390120040126134119031205s1999    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc31(5)00a치자 열매에서 항미생물 활성을 갖는 3 , 4 - dihydroxybenzoic acid 의 분리=xIsolation of 3 , 4 - dihydroxybenzoic acid , which exhibits antimicrobial activity from fruits of gardenia jasminoides ellis/d임철근,e문제학,e박근형  ap. 1386-1391:b삽도;c29 cm  a임철근, 전남대학교 식품공학과  a문제학, 일본 덕도대학 의학부 영양학과  a박근형, 전남대학교 식품공학과  a치자열매a항미생물활성a3,4-Dihydroxybenzoic acidaIsolationaExhibitsaAntimicrobial activityaGardenia jasminoides Ellis1 a임철근4aut1 a문제학,d1964-0KAC2017265091 a박근형,d1948-0KAC2017443160 t한국식품과학회지.d韓國食品科學會.g31권 5호(1999년 10월), p. 1386-1391q31:5<1386w(011001)KSE199508795,x0367-629340u3196724aKd00010aYim, Cheol Keun10aMoon, Jae Hak10aPark, Keun Hyung