01323nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245024600122300003400368545004300402545004300445545004300488653016600531700005300697700004800750700004800798773014000846856002000986900001601006900001501022900002001037KSI00012388720040126134117031205s1999    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc31(5)00a고등어 표피의 미생물 오염도 신속측정을 위한 ATP bioluminescence assay=xApplication of atp bioluminescence assay for a rapid estimation of microbial levels in mackerel(scomber japonicus)/d오세욱,e조진호,e이남혁  ap. 1345-1348:b삽도;c29 cm  a오세욱, 한국식품개발연구원  a조진호, 한국식품개발연구원  a이남혁, 한국식품개발연구원  a고등어표피a미생물오염도신속측정aATP bioluminescence assayaApplicationaRapid MethodaEstimationaMicrobialaLevelsaMackerelaScomber japonicus1 a오세욱,g吳世旭,d1966-0KAC2014162644aut1 a조진호,g曺震鎬,d1956-0KAC2018465771 a이남혁,g李南赫,d1959-0KAC2017308160 t한국식품과학회지.d韓國食品科學會.g31권 5호(1999년 10월), p. 1345-1348q31:5<1345w(011001)KSE199508795,x0367-629340u3196718aKd00010aOh, Se Wook10aJo, Jin Ho10aLee, Nam Hyouck