01030nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245016800122300003400290545004300324545004300367653010400410700004100514700004800555773014000603856002000743900002100763900001600784KSI00012387120040126134115031205s1999    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc31(5)00a포장재를 달리한 마른 오징어의 저장중 색택 변화=xColor changes of dried squid differs in packaging films during storage/d양승용,e오세욱  ap. 1289-1294:b삽도;c29 cm  a양승용, 한국식품개발연구원  a오세욱, 한국식품개발연구원  a포장재a마른오징어a저장중색택aColoraDried squidaPackaging filmsaStorageaBrowning1 a양승용,d1957-0KAC2018453154aut1 a오세욱,g吳世旭,d1966-0KAC2014162640 t한국식품과학회지.d韓國食品科學會.g31권 5호(1999년 10월), p. 1289-1294q31:5<1289w(011001)KSE199508795,x0367-629340u3196701aKd00010aYANG, Seung Yong10aOh, Se Wook