01407nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245022100122300003400343545004300377545004300420545004300463545004300506653015800549700001900707700004800726700004800774700004800822773014000870856002001010900001901030900001801049900002001067900001801087KSI00012385420040126134111031205s1999    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc31(5)00a복숭아의 상온유통을 위한 기능성 포장기법=xModified atmosphere packaging of peaches(prunus persica l . batsch) for distribution at ambient temperature/d박종대,e홍석인,e박형우,e김동만  ap. 1227-1234:b삽도;c29 cm  a박종대, 한국식품개발연구원  a홍석인, 한국식품개발연구원  a박형우, 한국식품개발연구원  a김동만, 한국식품개발연구원  a복숭아상온유통a기능성포장기법aModified atmosphere packagingaPeachaPrunus persica L.BatschaDistributionaAmbient TemperatureaFreshness1 a박종대4aut1 a홍석인,g洪碩寅,d1967-0KAC2017037081 a박형우,g朴炯雨,d1957-0KAC2018486081 a김동만,g金東万,d1955-0KAC2018444550 t한국식품과학회지.d韓國食品科學會.g31권 5호(1999년 10월), p. 1227-1234q31:5<1227w(011001)KSE199508795,x0367-629340u3196680aKd00010aPARK, Jong Dae10aHong, Seok In10aPark, Hyung Woo10aKim, Dong Man