00810nam a2200193 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245010900122300003200231545005300263653007300316700005300389773013600442856002000578900001800598KSI00012371720040126134038031205s1999    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc31(3)00a효소를 이용한 어육가수분해물 제조=xManufacture of fish hydrolyzate by enzyme/d김상무  ap. 727-733:b삽도;c29 cm  a김상무, 강릉대학교 해양생명공학부  a효소a어육가수분해aFish hydrolyzateaEnzymeaAlaska pollack1 a김상무,g金相武,d1954-0KAC2018165014aut0 t한국식품과학회지.d韓國食品科學會.g31권 3호(1999년 6월), p. 727-733q31:3<727w(011001)KSE199508795,x0367-629340u3196555aKd00010aKim, Sang Moo