01153nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245018600122300003200308545004300340545004300383545004300426653012500469700001900594700004800613700001400661773013600675856002000811900001600831900002100847900001900868KSI00012370920040126134036031205s1999    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc31(3)00a균온처리 동결에 의한 식육의 저장중 품질변화=xChanges in quality during frozen storage of meat with thermal equalized freezing/d이호준,e정진웅,e박노현  ap. 688-696:b삽도;c29 cm  a이호준, 한국식품개발연구원  a정진웅, 한국식품개발연구원  a박노현, 한국식품개발연구원  a균온a동결a식육a저장aQuality changeaThermal equalized freezingaTemperature fluctuationaIce crystalaTissue1 a이호준4aut1 a정진웅,g鄭晋雄,d1956-0KAC2018231611 a박노현0 t한국식품과학회지.d韓國食品科學會.g31권 3호(1999년 6월), p. 688-696q31:3<688w(011001)KSE199508795,x0367-629340u3196548aKd00010aLee, Ho Jun10aJeong, Jin Woong10aPark, Noh Hyun