01536nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245020500122300003200327545005900359545005900418545005600477545005900533545005900592545004300651653008800694700001900782700003600801700001400837700001400851700001400865700001400879773013600893856002001029900002001049900002001069900001701089900001901106900001801125900001901143KSI00012356920040126134003031205s1999    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc31(1)00a식품에서 분리한 yersinia enterocolitica 의 특성조사=xCharacteristics of yersinia enterocolitica isolated from foods/d김창민,e박선희,e윤석권,e이동하,e임순영,e박영식  ap. 183-188:b삽도;c29 cm  a김창민, 식품의약품안전청 식품미생물과  a박선희, 식품의약품안전청 식품미생물과  a윤석권, 동덕여자대학교 식품영양학과  a이동하, 식품의약품안전청 식품미생물과  a임순영, 식품의약품안전청 식품미생물과  a박영식, 한국식품위생연구원  a식품a분리aYersinia enterocoliticaaIncidenceaPolymerase chain reaction (PCR)1 a김창민4aut1 a박선희,d1960-0KAC2018535481 a윤석권1 a이동하1 a임순영1 a박영식0 t한국식품과학회지.d韓國食品科學會.g31권 1호(1999년 2월), p. 183-188q31:1<183w(011001)KSE199508795,x0367-629340u3196458aKd00010aPark, Young Sig10aLim, Soon Young10aLee, Dong Ha10aYoon, Suk Kwon10aPark, Sun Hee10aKim, Chang Min