01371nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245025300122300003400375545004300409545005600452545004300508545004300551653012500594700001900719700001400738700004800752700003500800773014000835856002000975900002000995900001601015900001901031900001901050KSI00012350620080502104940031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(6)00a키토산 및 키토산 올리고당의 김치 관련 미생물에 대한 항균 특성=xAntimicrobial characteristics of chitosan and chitosan oligosaccharides on the microorganism related to kimchi/d김명희,e윤석권,e오세욱,e홍상필  ap. 1439-1447:b삽도;c29 cm  a김명희, 한국식품개발연구원  a윤석권, 동덕여자대학교 식품영양학과  a오세욱, 한국식품개발연구원  a홍상필, 한국식품개발연구원  a키토산a키토산 올리고당a김치a미생물a항균aChitosanaOligosaccharidesaKimchiaAntimicrobial activity1 a김명희4aut1 a윤석권1 a오세욱,g吳世旭,d1966-0KAC2014162641 a홍상필d1962-0KAC2016248630 t한국식품과학회지.d韓國食品科學會.g30권 6호(1998년 12월), p. 1439-1447q30:6<1439w(011001)KSE199508795,x0367-629340u3196420aKd00010aHong, Sang Pill10aOh, Se Wook10aYoon, Suk Kwon10aKim, Myung Hee