00993nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245015700122300003400279545005600313545005300369653009500422700001600517700003600533773014000569856002000709900001900729900001500748KSI00012346820040126133942031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(6)00a분리대두단백질의 첨가가 제면적성에 미치는 영향=xEffect of soybean protein isolate on the properties of noodle/d이철,e배송환  ap. 1301-1306:b삽도;c29 cm  a이철, 고려대학교 응용생명환경화학과  a배송환, 고려대학교 자연자원연구소  a분리대두단백질a제면적성aNoodle-makingaSoybean protein isolateaFunctionality1 a이철4aut1 a배송환,d1958-0KAC2017100680 t한국식품과학회지.d韓國食品科學會.g30권 6호(1998년 12월), p. 1301-1306q30:6<1301w(011001)KSE199508795,x0367-629340u3196395aKd00010aBae, Song Hwan10aRhee, Chul