01189nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021300122300003400335545004300369545005600412545004300468653011600511700005300627700001400680700001400694773014000708856002000848900001800868900001800886900001900904KSI00012346120040126133941031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(6)00aBiotin 정량분석을 위한 효소 - 단백질결합 분석법(EPBA) 의 개발=xDevelopment of enzyme - protein binding assay for rapid and sensitive analysis of biotin/d손동화,e고영태,e이경애  ap. 1273-1278:b삽도;c29 cm  a손동화, 한국식품개발연구원  a고영태, 덕성여자대학교 식품영양학과  a이경애, 한국식품개발연구원  a정량분석a효소a단백질a분석법a결합aBiotonaEnzyme protein binding assayaMicrobiological assay1 a손동화,g孫東和,d1955-0KAC2016369444aut1 a고영태1 a이경애0 t한국식품과학회지.d韓國食品科學會.g30권 6호(1998년 12월), p. 1273-1278q30:6<1273w(011001)KSE199508795,x0367-629340u3196391aKd00010aLee, Kyung Ae10aKo, Young Tae10aShon, Dong Hwa