01119na  a2200265   4500001001300000005001500013008004100028040001100069041001300080052002900093245017100122300003200293545004300325545004300368545004300411653010600454700001400560700001400574700005300588773013700641856002000778900002000798900001800818900001700836KSI00012339020080502104902031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(5)00a냉장 및 냉동어육의 화확적 선도지표 측정=xDetermination of chemical freshness indices for chilled and frozen fish/d김남수,e박인선,e김동경  ap. 993-999:b삽도;c29 cm  a김남수, 한국식품개발연구원  a박인선, 한국식품개발연구원  a김동경, 한국식품개발연구원  a냉장a냉동어육aChemical freshness indicesa<TEX>$$K_i$$</TEX> valueaBiogenic aminesaTMAaVBN1 a김동경1 a박인선1 a김남수,g金南洙,d1955-0KAC2018230584aut0 t한국식품과학회지.d韓國食品科學會.g30권 5호(1998년 10월), p. 993-999q30:5<993w(011001)KSE199508795,x0367-629340u3196346aKd00010aKim, Dong Kyung10aPark, In Seon10aKim, Nam Soo