01344nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245023000122300003200352545002800384545002800412545003100440545003100471545003400502653013000536700001600666700001100682700004800693700001400741700001400755773013600769856002000905900001800925900001600943900001600959900001400975900001700989KSI00012338320040127133924031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(4)00a전통 안동식혜로부터 젖산균 및 효모의 분리 및 그 특성=xIsolation and characterization of lactic acid bacteria and yeast from traditional andong sikhe/d최청,e김성,e손준호,e우희섭,e성태수  ap. 941-947:b삽도;c29 cm  a최청, 영남대학교  a김성, 영남대학교  a손준호, 영남대학교  a우희섭, 영남대학교  a성태수, 창원전문대학  a전통a안동식혜a젖산균a효모aIsolationaCharacterizationaLactic acid bacteriaaYeastaTraditionalaAndongaSikhe1 a최청4aut1 a김성1 a손준호,g孫準晧,d1970-0KAC2018354651 a우희섭1 a성태수0 t한국식품과학회지.d韓國食品科學會.g30권 4호(1998년 8월), p. 941-947q30:4<941w(011001)KSE199508795,x0367-629340u3196338aKd00010aSeung, Tae Su10aWoo, He Sob10aSon, Jun Ho10aKim, Sung10aChoi, Cheong