01237nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245018700122300003200309545005300341545004400394545004700438653015500485700005300640700001400693700004800707773013600755856002000891900002000911900002100931900001900952KSI00012337920040127133923031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(4)00a인체장염유발 campylobacter jejuni 의 호기적 조건 하에서의 잔존 양상=xSurvival of campylobacter jejuni under aerobic condition/d박종현,e신순영,e김광엽  ap. 916-923:b삽도;c29 cm  a박종현, 경원대학교 식품생물공학과  a신순영, 한국식품개발 연구원  a김광엽, 충북대학교 식품공학과  a장염aCampylobacteraJejunia호기적a양상aSurvivalaAerobicaConditionaCampylobacter jejuniaStatic aerobic conditionaDifferent temperatures1 a박종현,g朴鍾賢,d1957-0KAC2016090964aut1 a신순영1 a김광엽,g金光燁,d1962-0KAC2017214110 t한국식품과학회지.d韓國食品科學會.g30권 4호(1998년 8월), p. 916-923q30:4<916w(011001)KSE199508795,x0367-629340u3196335aKd00010aPark, Jong Hyun10aShin, Soon Young10aKim, Kwang Yup