01069nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245014200122300003200264545004700296545004700343653019000390700001900580700004800599773013600647856002000783900001800803900001800821KSI00012328420040127133857031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(2)00a포장조건에 따른 생대추의 저장성=xEffect of packaging conditions on keeping quality of fresh jujube/d이동선,e안덕순  ap. 461-467:b삽도;c29 cm  a이동선, 경남대학교 식품공학과  a안덕순, 경남대학교 식품공학과  a포장조건a생대추a저장성aEffectaPackagingaConditionsaKeepingaQualityaFreshaJujubeaZizyphus jujubaaGas permeabilityaPackage atmosphereaMicroperforated filmaPinehole1 a이동선4aut1 a안덕순,g安德順,d1973-0KAC2016333920 t한국식품과학회지.d韓國食品科學會.g30권 2호(1998년 4월), p. 461-467q30:2<461w(011001)KSE199508795,x0367-629340u3196262aKd00010aAn, Duck Soon10aLee, Dong Sun