01617nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021900122300003200341545004700373545004700420545004700467545004700514545005000561653016200611700005700773700004800830700004800878700004800926700004800974773013601022856002001158900002101178900001901199900002101218900002001239900002001259KSI00012327020080502104609031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(2)00a카라기난 필름 및 카라기난 코팅 종이포장지의 유지투과 특성=xLipid penetration characteristics of carrageenan - based edible films/d정순택,e임종환,e강성국,e박현진,e황금택  ap. 379-384:b삽도;c29 cm  a정순택, 목포대학교 식품공학과  a임종환, 목포대학교 식품공학과  a강성국, 목포대학교 식품공학과  a박현진, 고려대학교 생명공학원  a황금택, 전북대학교 식품영양학과  a카라기난a필름a코팅a종이포장지a유지투과aLipid penetrationaCharacteristicsaCarrageenan based filmaEdible film carrageenan-coated paper1 a정순택,g鄭舜澤,d1943-20140KAC2013316684aut1 a임종환,g林鍾煥,d1953-0KAC2018207361 a강성국,g姜聲國,d1960-0KAC2017544491 a박현진,g朴賢鎭,d1958-0KAC2012149461 a황금택,g黃金澤,d1958-0KAC2015180370 t한국식품과학회지.d韓國食品科學會.g30권 2호(1998년 4월), p. 379-384q30:2<379w(011001)KSE199508795,x0367-629340u3196250aKd00010aHwang, Keum Tack10aPark, Hyun Jin10aKang, Seong Gook10aRhim, Jong Whan10aJung, Soon Teck