01233nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245019700122300003200319545004700351545006200398545004700460653013100507700001900638700004800657700004800705773013600753856002000889900001800909900002100927900001900948KSI00012326320040127133851031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(2)00a건조키위 제조를 위한 삼투건조공정의 최적화=xOptimization for the process of osmotic dehydration for the manufacturing of dried kiwifruit/d최용희,e윤광섭,e홍주헌  ap. 348-355:b삽도;c29 cm  a최용희, 경북대학교 식품공학과  a윤광섭, 대구효성가톨릭대학교 식품공학과  a홍주헌, 경북대학교 식품공학과  a건조키위a삼투건조공정a최적화aOptimizationaProcessaOsmoticaDehydrationaManufacturingaDriedaKiwifruitaRSM1 a최용희4aut1 a윤광섭,g尹光燮,d1964-0KAC2018073611 a홍주헌,g洪柱憲,d1970-0KAC2017038620 t한국식품과학회지.d韓國食品科學會.g30권 2호(1998년 4월), p. 348-355q30:2<348w(011001)KSE199508795,x0367-629340u3196246aKd00010aHong, Joo Hun10aYoun, Kwang Seob10aChoi, Yong Hee