01538nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245019600122300003200318545005200350545004700402545006500449545005200514545005300566653017900619700001900798700004800817700004800865700002800913700001400941773013600955856002001091900001901111900001701130900001801147900001701165900001801182KSI00012322720040126133845031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(1)00a저열량 감미료 tagatose 의 초콜렛제품의 응용=xApplication of a low calorie sweetener, tagatose, to chocolate product/d김상용,e오덕근,e노봉수,e노회진,e김석진  ap. 237-240:b삽도;c29 cm  a김상용, 동양제과㈜기술개발연구소  a오덕근, 우석대학교 식품공학과  a노봉수, 서울여자대학교 식품ㆍ미생물공학과  a노회진, 동양제과㈜기술개발연구소  a김석진, 가톨릭대학교 식품영양학과  a저열량a감미료aTagatosea초콜렛a제품aApplicationaLowaCalorieaSweeteneraChocolateaProductaTagatoseaDifferential scanning calorimetryaViscosityaChocolate1 a김상용4aut1 a오덕근,g吳德根,d1961-0KAC2017222271 a노봉수,g盧奉洙,d1953-0KAC2012206991 a노회진0KAC2020555221 a김석진0 t한국식품과학회지.d韓國食品科學會.g30권 1호(1998년 2월), p. 237-240q30:1<237w(011001)KSE199508795,x0367-629340u3196227aKd00010aKim, Sang Yong10aOh, Deok Kun10aNoh, Bong Soo10aRoh, Hoe Jin10aKim, Suk Shin