01075nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245012300122300003000245545006500275545006500340545005000405653007000455700001400525700001400539700004500553773013300598856002000731900002200751900001600773900002000789KSI00012319520040126133835031205s1998    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc30(1)00a약초중의 아미노산 함량 조사=xSurvey for amino acid of medicinal herbs/d황진봉,e양미옥,e신현경  ap. 35-41:b삽도;c29 cm  a황진봉, 한국식품개발연구원 식품분석평가실  a양미옥, 한국식품개발연구원 식품분석평가실  a신현경, 한림대학교 식품영양학과  a약초a아미노산a함량aSurveyaAmino acidaMedicinal herbs1 a신현경1 a양미옥1 a황진봉,g黃鎭鳳0KAC2018K87694aut0 t한국식품과학회지.d韓國食品科學會.g30권 1호(1998년 2월), p. 35-41q30:1<35w(011001)KSE199508795,x0367-629340u3196198aKd00010aShin, Hyung Kyung10aYang, Mi Ok10aHwang, Jin Bong