01282na  a2200265   4500001001300000005001500013008004100028040001100069041001300080052002900093245022400122300003400346545005000380545005000430545005000480653015500530700005300685700004800738700001400786773014000800856002000940900001900960900001900979900001800998KSI00012318520040127133832031204s1997    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc29(5)00a색도를 동일하게 조정한 model melanoidin 들의 항산화효과 및 특성=xAntioxidative effect and characteristics of different model melanoidins with same color intensity/d김정상,e문갑순,e임원용  ap. 1045-1051:b삽도;c29 cm  a김정상, 인제대학교 식품영양학과  a문갑순, 인제대학교 식품영양학과  a임원용, 인제대학교 식품영양학과  a색도aXylose-arginine model melanoidina항산화효과aAntioxidantaGlucose-glycineaCharacteristicsaMelanoidinacCloraIntensityaGlucose-lycine1 a김정상,g金正象,d1958-0KAC2012052424aut1 a문갑순,g文甲順,d1955-0KAC2016009131 a임원용0 t한국식품과학회지.d韓國食品科學會.g29권 5호(1997년 10월), p. 1045-1051q29:5<1045w(011001)KSE199508795,x0367-629340u3196148aKd00010aKim, Jong Sang10aMoon, Gap Soon10aLim, Won Yong