01559nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021500122300003200337545004300369545004300412545004300455545004300498545005300541653015800594700005300752700004800805700004800853700001400901700004800915773013700963856002001100900002601120900001801146900001701164900002001181900002001201KSI00012317220040127133828031204s1997    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc29(5)00a압출성형기법에 의해 제조한 재성형 혼합곡의 품질특성=xQuality characteristics of reconstituted multi-grain by extrusion process/d김성수,e석호문,e홍희도,e김경탁,e이영택  ap. 963-968:b삽도;c29 cm  a김성수, 한국식품개발연구원  a석호문, 한국식품개발연구원  a홍희도, 한국식품개발연구원  a김경탁, 한국식품개발연구원  a이영택, 경원대학교 식품생물공학과  a압출성형기법a재성형a혼합곡a품질특성aMulti-grainaQualityaCharacteristicsaReconstituted grainaMultigrainaExtrusionaCerealaLegume1 a김성수,g金成洙,d1956-0KAC2017528194aut1 a석호문,g石好紋,d1951-0KAC2015084411 a홍희도,g洪喜道,d1966-0KAC2014298721 a김경탁1 a이영택,g李永澤,d1958-0KAC2015108080 t한국식품과학회지.d韓國食品科學會.g29권 5호(1997년 10월), p. 963-968q29:5<963w(011001)KSE199508795,x0367-629340u3196135aKd00010aKim, Sung Soo,d1956-10aSeog, Ho Moon10aHong, Hee Do10aKim, Kyung Tack10aLee, Young Tack