01406nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021800122300003200340545006200372545006200434545006200496545006200558653012800620700001900748700004800767700001400815700004800829773013600877856002001013900001901033900001701052900001801069900001701087KSI00012313720040127133815031204s1997    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc29(3)00a미강에서 추출한 식이섬유추출물의 특성 및 제빵에의 응용=xProperties of dietary fiber extract from rice bran and application in bread - making/d김영수,e하태열,e이상효,e이현유  ap. 502-508:b삽도;c29 cm  a김영수, 한국식품개발연구원 쌀연구사업단  a하태열, 한국식품개발연구원 쌀연구사업단  a이상효, 한국식품개발연구원 쌀연구사업단  a이현유, 한국식품개발연구원 쌀연구사업단  a미강a식이섬유aPropertiesaInsoluble dietary fiberaRice bran dietary fiber extractaApplicationaExtrusionaRosting1 a김영수4aut1 a하태열,g河台烈,d1958-0KAC2016249791 a이상효1 a이현유,g李賢裕,d1953-0KAC2016123320 t한국식품과학회지.d韓國食品科學會.g29권 3호(1997년 6월), p. 502-508q29:3<502w(011001)KSE199508795,x0367-629340u3196064aKd00010aKim, Young Soo10aHa, Tae Youl10aLee, Sang Hyo10aLee, Hyun Yu