01446nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245015500122300003200277545004700309545004700356545005300403545004700456545005300503653009900556700004100655700005200696700001400748700004800762700004800810773013600858856002000994900001801014900002001032900001701052900002001069900001901089KSI00012309220040126133801031204s1997    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc29(2)00a황색고구마의 carotenoid 색소 함량=xCarotenoid contents of yellow sweet potatoes/d김선재,e정순택,e오용비,e임종환,e안영섭  ap. 218-222:b삽도;c29 cm  a김선재, 목포대학교 식품공학과  a정순택, 목포대학교 식품공학과  a오용비, 호남농업시험장 목포시험장  a임종환, 목포대학교 식품공학과  a안영섭, 호남농업시험장 목포시험장  a황색고구마aCarotenoid색소a함량aContentsaYellow sweet potatoaPotatoesaBenihayato1 a김선재,d1964-0KAC2017414224aut1 a정순택,g鄭舜澤,d1943-20140KAC2013316681 a오용비1 a임종환,g林鍾煥,d1953-0KAC2018207361 a안영섭,g安永燮,d1957-0KAC2016232130 t한국식품과학회지.d韓國食品科學會.g29권 2호(1997년 4월), p. 218-222q29:2<218w(011001)KSE199508795,x0367-629340u3196021aKd00010aKim, Seon Jae10aJung, Soon Teck10aOh, Yong Bee10aRhim, Jong Whan10aAhn, Young Sup