01247nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245019400122300003200316545005600348545004300404545004300447653019900490700005300689700001400742700001400756773013600770856002000906900001700926900002000943900001800963KSI00012307620040126133757031204s1997    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc29(1)00a조직 혈액응고인자에 대한 식용버섯류의 저해활성=xInhibitory activity of edible mushrooms on the tissue thromboplastin(tissue factor)/d한용남,e황금희,e김현구  ap. 161-166:b삽도;c29 cm  a한용남, 서울대학교 천연물과학연구소  a황금희, 한국식품개발연구원  a김현구, 한국식품개발연구원  a조직a혈액응고인자a식용버섯류a저해활성aInhibitoryaEdibleaMushroomsaTissue thromboplastin(tissue factor)aInhibitionaLentinus edodesaAgaricus bisporusaGanoderma lucidium1 a김현구,g金鉉九,d1954-0KAC2017521634aut1 a황금희1 a한용남0 t한국식품과학회지.d韓國食品科學會.g29권 1호(1997년 2월), p. 161-166q29:1<161w(011001)KSE199508795,x0367-629340u3196009aKd00010aKim, Hyun Ku10aHwang, Keum Hee10aHan, Yong Nam