01485nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245021600122300003400338545004700372545004700419545005300466545004700519545004700566653011000613700004100723700001400764700001400778700004800792700004800840773014000888856002001028900001801048900001801066900002401084900002001108900001901128KSI00012302020080502104012031204s1996    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc28(5)00a자색고구마의 생육특성 및 색소함량의 변화=xGrowth characteristics and changes of pigment content of purple sweet potato during growth/d김선재,e이란숙,e정병춘,e임종환,e이준설  ap. 1180-1183:b삽도;c29 cm  a김선재, 목포대학교 식품공학과  a이란숙, 목포대학교 식품공학과  a정병춘, 호남농업시험장 목포시험장  a임종환, 목포대학교 식품공학과  a이준설, 목포대학교 식품공학과  a자색고구마a생육특성a색소함량aPurple sweet potatoaGrowth characteristicsaPigment content1 a김선재,d1964-0KAC2017414224aut1 a이란숙1 a정병춘1 a임종환,g林鍾煥,d1953-0KAC2018207361 a이준설,g李濬卨,d1958-0KAC2017199780 t한국식품과학회지.d韓國食品科學會.g28권 6호(1996년 12월), p. 1180-1183q28:6<1180w(011001)KSE199508795,x0367-629340u3195983aKd00010aKim, Seon Jae10aLee, Lan Sook10aJeong, Byeong Choon10aRhim, Jong Whan10aLee, Joon Seol