01473nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245019400122300003400316545004300350545004300393545004300436545004300479545004300522653015000565700004500715700001400760700004800774700002800822700002800850773014000878856002001018900001901038900002001057900002101077900001801098900001901116KSI00012298620080502103951031204s1996    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc28(5)00a유자의 냉각특성 및 저장중 품질변화=xCooling properties and quality changes during storage of citron(citrus junos)/d김종훈,e이영철,e정진웅,e남궁배,e김의웅  ap. 1071-1077:b삽도;c29 cm  a김종훈, 한국식품개발연구원  a이영철, 한국식품개발연구원  a정진웅, 한국식품개발연구원  a남궁배, 한국식품개발연구원  a김의웅, 한국식품개발연구원  a유자a냉각특성a저장중a품질변화aHydrocoolingaQuality changesaCoolingrate coefficientaCitronaPropertiesaStorageaCitrusaJunos1 a김종훈,g金鐘勳0KAC2018G48324aut1 a이영철1 a정진웅,g鄭晋雄,d1956-0KAC2018231611 a남궁배0KAC2018K15051 a김의웅0KAC2018G12030 t한국식품과학회지.d韓國食品科學會.g28권 6호(1996년 12월), p. 1071-1077q28:6<1071w(011001)KSE199508795,x0367-629340u3195966aKd00010aKim, Jong Hoon10aLee, Young Chul10aJeong, Jin Woong10aNahmgung, Bae10aKim, Oni Woung