01276nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245020800122300003200330545004600362545004600408545004700454545004600501653010100547700001900648700004800667700001400715700001400729773013700743856002000880900002000900900001700920900001800937900001900955KSI00012296920040126133737031204s1996    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc28(5)00aCandida parapsilosis 에 의한 xylitol 생산시 균체농도가 미치는 영향=xEffect of cell density on xylitol fermentation by candida parapsilosis/d김상용,e김정민,e오덕근,e윤상현  ap. 970-973:b삽도;c29 cm  a김상용, 동양제과㈜기술연구소  a김정민, 동양제과㈜기술연구소  a오덕근, 우석대학교 식품공학과  a윤상현, 동양제과㈜기술연구소  aXylitolaConcentrated cellaCandida parapsilosisa생산시a균체농도aDensityaFermentation1 a윤상현4aut1 a오덕근,g吳德根,d1961-0KAC2017222271 a김정민1 a김상용0 t한국식품과학회지.d韓國食品科學會.g28권 5호(1996년 10월), p. 970-973q28:5<970w(011001)KSE199508795,x0367-629340u3195950aKd00010aYoon, Sang Hyun10aOh, Deok Kun10aKim, Jung Min10aKim, Sang Yong