01379nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245023900122300003200361545004700393545004000440545004700480545004700527653012100574700004100695700004800736700004800784700001400832773013600846856002000982900002101002900002001023900001801043900001601061KSI00012286220040126133717031204s1996    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc28(3)00a두릅수피에서 항미생물 활성을 갖는 3,4 - dihydroxycinnamic acid 의 분리=xIsolation of 3,4 - dihydroxycinnamic acid with antimicrobial activity from bark of aralia elata/d박근형,e고병섭,e마승진,e국주희  ap. 600-603:b삽도;c29 cm  a박근형, 전남대학교 식품공학과  a고병섭, 한국한의학연구소  a마승진, 전남대학교 식품공학과  a국주희, 전남대학교 식품공학과  a두릅수피a항미생물a활성a3,4-dihydroxycinnamic acidaIsolationaAntimicrobial activityaAralia elata Bark1 a박근형,d1948-0KAC2017443164aut1 a고병섭,g高柄燮,d1959-0KAC2015041711 a마승진,g馬勝璡,d1969-0KAC2016189171 a국주희0 t한국식품과학회지.d韓國食品科學會.g28권 3호(1996년 6월), p. 600-603q28:3<600w(011001)KSE199508795,x0367-629340u3195892aKd00010aPark, Keun Hyung10aKo, Byoung Seob10aMa, Seung Jin10aKuk, Ju Hee