01403nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245022400122300003200346545004700378545004000425545005000465545004400515653014800559700005300707700001400760700004800774700004800822773013600870856002001006900001701026900001901043900002001062900001901082KSI00012282020040126133712031204s1996    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc28(3)00a감마선 조사에 의한 건고추의 위생화와 장기 안전저장=xImprovement of hygienic quality and long - term storage of dried red pepper by gamma irradiation/d권중호,e변명우,e육홍선,e김정옥  ap. 482-489:b삽도;c29 cm  a권중호, 경북대학교 식품공학과  a변명우, 한국원자력연구소  a육홍선, 충남대학교 식품영양학과  a김정옥, 세종대학교 가정학과  a감마선a건고추a위생화a장기a안전저장aImprovementaHygienic qualityaLongaTermaStorageaDried red pepperaGamma iIrradiation1 a권중호,g權重浩,d1954-0KAC2012052374aut1 a변명우1 a육홍선,g陸紅善,d1970-0KAC2014156291 a김정옥,g金正玉,d1953-0KAC2017382580 t한국식품과학회지.d韓國食品科學會.g28권 3호(1996년 6월), p. 482-489q28:3<482w(011001)KSE199508795,x0367-629340u3195876aKd00010aKim, Jung Ok10aYook, Hong Sun10aByun, Myung Woo10aKwon, Joong Ho