01281nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245026000122300003200382545004300414545003100457545004300488653017100531700005300702700001400755700003600769773013600805856002000941900001700961900001900978900001800997KSI00012279820040126133709031204s1996    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc28(3)00aMethyl linoleate 의 산화중 형성된 monohydroperoxide 이성체들의 조성에 미치는 온도의 영향=xEffect of temperature on composition of monohydroperoxide isomers formed in oxidation of methyl linoleate/d김인환,e김동훈,e김철진  ap. 440-445:b삽도;c29 cm  a김인환, 한국식품개발연구원  a김동훈, 고려대학교  a김철진, 한국식품개발연구원  aMethyl linoleatea산화aMonohydroperoxide이성체a온도aTemperatureaCompositionaMonohydroperoxide isomersaFormedaOxidationaHPLCaGC-MSaTrimethylsilyl(tms)1 a김인환,g金仁煥,d1961-0KAC2018385074aut1 a김동훈1 a김철진,d1953-0KAC2018351300 t한국식품과학회지.d韓國食品科學會.g28권 3호(1996년 6월), p. 440-445q28:3<440w(011001)KSE199508795,x0367-629340u3195869aKd00010aKim, In Hwan10aKim, Dong Hoon10aKim, Chul Jin