01317nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245024900122300003200371545004700403545004700450545005600497653020600553700005300759700001400812700001400826773013600840856002000976900001600996900002001012900001901032KSI00012276220040126133705031204s1996    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc28(1)00a감귤과육 및 과피의 식이섬유와 플라보노이드 검색 및 정량=xIdentification and determination of dietary fibers and flavonoids in pulp and peel of korean tangerine(citrus aurantium var .)/d은종방,e정영민,e우건조  ap. 371-377:b삽도;c29 cm  a은종방, 전남대학교 식품공학과  a정영민, 전남대학교 식품공학과  a우건조, 이화여자대학교 식품영양학과  a감귤과육a과피a식이섬유a플라보노이드색a검색a정량aIdentificationaDeterminationaDietary fibersaFlavonoidsaPulpaPeelaKorean tangerineaCitrus aurantium var.aDietary fibers1 a은종방,g殷鍾邦,d1959-0KAC2016184764aut1 a정영민1 a우건조0 t한국식품과학회지.d韓國食品科學會.g28권 2호(1996년 4월), p. 371-377q28:2<371w(011001)KSE199508795,x0367-629340u3195857aKd00010aWoo, Gun Jo10aJung, Young Min10aEun, Jong Bang