01213nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245014100122300003200263545004100295545004100336545004100377545004100418653013200459700001900591700001400610700004800624700001400672773013600686856002000822900001800842900001700860900001600877900001800893KSI00012271520040126133700031204s1996    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc28(1)00a개량식 및 재래식 고추장의 세포 분포=xBacterial distribution of kochujang/d장재희,e한민수,e오남순,e이정미  ap. 260-266:b삽도;c29 cm  a장재희, ㈜미원 식품연구소  a한민수, ㈜미원 식품연구소  a오남순, ㈜미원 식품연구소  a이정미, ㈜미원 식품연구소  a개량식a재래식a고추장a세균aBacterial floraaDistributionaKochujangaComputer aided identificationaBacillus spp.1 a장재희4aut1 a한민수1 a오남순,g吳南舜,d1959-0KAC2017028091 a이정미0 t한국식품과학회지.d韓國食品科學會.g28권 2호(1996년 4월), p. 260-266q28:2<260w(011001)KSE199508795,x0367-629340u3195840aKd00010aLee, Jeong Mi10aOh, Nam Soon10aHan, Min Su10aJang, Jae Hee