01041nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245015100122300003200273545004700305545004700352653014000399700004100539700003600580773013600616856002000752900001800772900002100790KSI00012222720080502103156031204s1995    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc27(2)00a식물성 김치재료추출물의 항미생물활성=xAntimicrobial activities of the extracts of vegetable kimchi stuff/d박근형,e김선재  ap. 216-220:b삽도;c29 cm  a박근형, 전남대학교 식품공학과  a김선재, 전남대학교 식품공학과  a식물성a김치재료추출물a항미생물활성aAntimicrobial activitiesaExtractsaVegetable kimchi stuffaNatural preservatives1 a박근형,d1948-0KAC2017443164aut1 a김선재,d1964-0KAC2017414220 t한국식품과학회지.d韓國食品科學會.g27권 2호(1995년 4월), p. 216-220q27:2<216w(011001)KSE199508795,x0367-629340u3195668aKd00010aKim, Seon Jae10aPark, Keun Hyung